Full-time Chef/Kitchen Manager
The Chef/Kitchen Manager oversees food production for the Student Meal Plan, Dining Room, and in-house or CBC hosted Catering functions. This position develops menus and recipes, coordinates food and beverage supplies with vendors, and supervises all Food Services staff while maintaining the highest professional food quality and sanitation standards.
The start date is August 9, 2021 and applications will be accepted until the position is filled.
How to ApplyPlease view the posting on our website. www.columbiabc.edu/employment
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