Full-time Cook 1
Cook 1 prepares meals and follows established recipes. Duties include preparing food ingredients and following food health and safety procedures. Cook, clean, and assist other cooks and deliver food in a fast-paced environment. Work may include operating a grill, oven, fryer, and other restaurant equipment.
A full job description is available on our website.
Start date is as early as Sept. 1/20 and this position ends at the end of April 2021 with a possibility of renewal for the next academic year(s).
How to ApplyPlease view our posting for full details and instructions. columbiabc.edu/employment
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